Mixed Berry Donut - Grain / Gluten Free
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 210.2
- Total Fat: 18.8 g
- Cholesterol: 91.0 mg
- Sodium: 248.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.2 g
- Protein: 7.1 g
View full nutritional breakdown of Mixed Berry Donut - Grain / Gluten Free calories by ingredient
Introduction
Something nice or breakfast that is low in carbs. Something nice or breakfast that is low in carbs.Number of Servings: 6
Ingredients
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2 serving 1 Egg- large, fresh
1/4 cup Butter, unsalted
1/8 tsp Salt (table) (by CYNDYY1)
1/4 cup Milk, Blue Diamond Almond Breeze Almond Milk
2 tsp Baking Powder
1/4 serving Greek Yogurt - mixed berry flavor
1 cup serving Bob's Red Mill Almond Flour
6 tsp Equal Sugarly
1/2 tsp Lemon Extract
1/4 cup, unthawed Blueberries, frozen
Directions
Preheat oven to 359
Sift all dry ingriedients together
In a seperate bowl mix all went ingriedents
Combine the wet and dry ingriedents. Let the batter rest for no less than 20 minutes
Fill donut pan with batter then drop berries into each donut mold. Be sure to spray the pan with olive oil. Bake at 350 for 20 minutes.
Serving Size: 1 donut
Number of Servings: 6
Recipe submitted by SparkPeople user CAMAROLYN.
Sift all dry ingriedients together
In a seperate bowl mix all went ingriedents
Combine the wet and dry ingriedents. Let the batter rest for no less than 20 minutes
Fill donut pan with batter then drop berries into each donut mold. Be sure to spray the pan with olive oil. Bake at 350 for 20 minutes.
Serving Size: 1 donut
Number of Servings: 6
Recipe submitted by SparkPeople user CAMAROLYN.
Member Ratings For This Recipe
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