Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 91.8
- Total Fat: 3.2 g
- Cholesterol: 12.8 mg
- Sodium: 137.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
View full nutritional breakdown of Blueberry Muffins calories by ingredient
Introduction
lowfat and sugar free! lowfat and sugar free!Number of Servings: 18
Ingredients
-
2/3c milk
1 egg
1t vanilla
4T margarine(melted)
6oz yogurt
zest of a lemon
1C Splenda
2C flour
2t baking powder
1/2t baking soda
1 cup blueberries
Directions
makes 18 muffins.
Bake 350 degrees about 20 minutes
greased muffin tin.
Mix all ingredients just until combined, do not over mix muffins will get tough
Number of Servings: 18
Recipe submitted by SparkPeople user ERADLBECK.
Bake 350 degrees about 20 minutes
greased muffin tin.
Mix all ingredients just until combined, do not over mix muffins will get tough
Number of Servings: 18
Recipe submitted by SparkPeople user ERADLBECK.