Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 91.8
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.9 g
Cholesterol 12.8 mg
Sodium 137.0 mg
Potassium 58.8 mg
Total Carbohydrate 14.5 g
Dietary Fiber 0.6 g
Sugars 1.9 g
Protein 2.6 g
Vitamin A 3.1 %
Vitamin B-12 2.0 %
Vitamin B-6 1.1 %
Vitamin C 0.5 %
Vitamin D 1.4 %
Vitamin E 0.7 %
Calcium 6.2 %
Copper 1.3 %
Folate 7.2 %
Iron 4.3 %
Magnesium 1.6 %
Manganese 5.5 %
Niacin 4.4 %
Pantothenic Acid 1.9 %
Phosphorus 5.4 %
Riboflavin 7.2 %
Selenium 8.8 %
Thiamin 8.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins

View the full Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins

50 calories of Flour, white, (0.11 cup)

23 calories of Margarine, soft, (0.67 tsp)

6 calories of Yogurt, plain, low fat, (0.04 container (8 oz))

5 calories of Blueberries, frozen (unsweetened), (0.06 cup, unthawed)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Milk, 1%, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Splenda, (2.67 tsp)

0 calories of Baking Soda, (0.03 tsp)


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