Chili

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 404.9

Total Fat: 25.8 g
Cholesterol: 85.1 mg
Sodium: 456.2 mg
Total Carbs: 17.1 g
Dietary Fiber: 5.3 g
Protein: 24.6 g

View full nutritional breakdown of Chili calories by ingredient

Introduction

Chili Chili

Minutes to Prepare: 15

Minutes to Cook: 90

Number of Servings: 8

Ingredients

2.0 cup Bush's Best Chili Beans (Red Beans in Chili Sauce) Mild Sauce

4.0 cup, diced Celery, raw

32.0 oz Ground beef, lean

1.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

14.0 serving Hunts Chili Starter

0.5 cup Onions, dehydrated flakes

Directions

Brown beef chop celery add all to crock pot with one can(Chili Starter )of water

Serving Size: 1/8 of recipe

Number of Servings: 8.0

Recipe submitted by SparkPeople user NANCYDREW628.