low carb cabbage soup


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 8.0 g
  • Cholesterol: 28.4 mg
  • Sodium: 232.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.1 g

View full nutritional breakdown of low carb cabbage soup calories by ingredient
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Introduction

low carbs low carbs
Number of Servings: 12

Ingredients

    6 cup, chopped Cabbage, fresh
    16 oz Ground beef, lean
    1.75 cup Del Monte Diced Tomatoes, No Salt Added
    1 large Onions, raw
    2 clove Garlic
    5 cup Beef Broth - Swanson Low Sodium
    .50 tsp Thyme, ground
    .50 tsp Paprika
    .50 tsp Oregano, ground

Directions

Heat olive oil in a large pot. Add chopped onion and cook for 2-3 minutes, stirring frequently. Add garlic, ground beef, salt, and pepper. Cook on medium-high, breaking the meat apart with a wooden spatula until crumbled for 7-8 minutes.
Add canned tomatoes, cabbage, Bay leaf, thyme, oregano, paprika, and broth.
Simmer for 25 minutes, until the cabbage is cooked and tender.
Season with more salt and black pepper.

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user EWERNETTE.

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Member Ratings For This Recipe


  • Incredible!
    Have made this several times - 10/15/19

    Reply from EWERNETTE (10/16/19)
    I love it, it's easy, and freezable


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