Keto Peanut Butter Cookis

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 7.8 g
  • Cholesterol: 10.3 mg
  • Sodium: 71.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Keto Peanut Butter Cookis calories by ingredient
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Introduction

Keto Friendly Keto Friendly
Number of Servings: 30

Ingredients

    24 tsp Erythritol Sweetner (by WEMMONS1953)
    24 tsp Splenda Brown Sugar Blend
    8 tbsp Kraft Smooth Peanut Butter
    4 tbsp Shortening, Crisco
    4 tbsp Butter, salted
    1 large Egg, fresh, whole, raw
    1.25 cup nature's eats blanched almond flour
    .75 tsp Baking Soda
    .5 tsp Baking Powder

Directions

Mix sugars, peanut butter, shortening, butter, and egg. Stir in remaining ingredients. Refrigerate for 2 hours. Heat oven to 350 degrees fahrenheit. Shape dough into 1.25" balls Place 3" apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork dipped in water. Bake for 9-10 minutes, remove from cookie sheet and cool on wire rack.

Serving Size: Make 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user JULIET_1882.

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