Sugar-Free Crustless Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 0.3 g
  • Cholesterol: 1.9 mg
  • Sodium: 71.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Sugar-Free Crustless Pumpkin Pie calories by ingredient


Introduction

Quick, easy, and low-calorie! Quick, easy, and low-calorie!
Number of Servings: 16

Ingredients

    1-1/3 cups Swerve sugar replacement
    1 teaspoon salt
    2 teaspoons cinnamon
    1 teaspoon ginger
    1/2 teaspoon cloves
    4 large eggs
    2 (15 oz) cans pumpkin
    2 (12 oz) cans nonfat evaporated milk



Directions

Preheat oven to 325 degrees. Spray a 13x9 glass pan with cooking spray. Mix together sugar and spices. Beat eggs, add pumpkin, sugar/spice mixture, and evaporated milk and mix until blended. Pour into pan and bake 1 hour or until knife comes out clean.

Serving Size: 16 servings