Basil Lemon Pannacotta

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 482.9
  • Total Fat: 35.3 g
  • Cholesterol: 130.4 mg
  • Sodium: 77.0 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Basil Lemon Pannacotta calories by ingredient
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bitter sweet pannacotta bitter sweet pannacotta
Number of Servings: 5


    2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    10 leaves Basil
    4.5 serving Milk - Anchor Super Trim 100ml (by NIKKI_G2008)
    .75 cup Granulated Sugar
    1 tbsp Vanilla Extract
    gelatin sheets 3 pcs.
    lemon peel 2 pcs.


make sure to give the pannacotta time to set so that it would not break.


1. Add the milk and cream with the basil leaves and lemon peel in any container and store in the refrigerator fro a few hours.
2. Put the gelatin sheets into water and ice.
3. Remove the Basil Leaves and lemon peel from the milk cream mixture then and add the vanilla extract and sugar. in a pot bring the mixture to a simmer.
4. when the mixture is simmering add the gelatin (make sure to squeeze the gelatin before adding) then remove from heat and set aside to cool.
5. one the mixture is cool, pour into molds or any cup to set in the fridge.
6. once the pannacotta is firm it is ready to serve

Serving Size: 4

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