Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 482.9
Total Fat 35.3 g
Saturated Fat 22.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.2 g
Cholesterol 130.4 mg
Sodium 77.0 mg
Potassium 79.9 mg
Total Carbohydrate 37.3 g
Dietary Fiber 0.0 g
Sugars 37.4 g
Protein 5.4 g
Vitamin A 29.0 %
Vitamin B-12 2.9 %
Vitamin B-6 1.4 %
Vitamin C 1.3 %
Vitamin D 12.4 %
Vitamin E 3.0 %
Calcium 6.4 %
Copper 0.5 %
Folate 1.1 %
Iron 0.4 %
Magnesium 1.9 %
Manganese 1.1 %
Niacin 0.3 %
Pantothenic Acid 2.5 %
Phosphorus 6.0 %
Riboflavin 6.4 %
Selenium 0.7 %
Thiamin 1.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basil Lemon Pannacotta

View the full Basil Lemon Pannacotta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basil Lemon Pannacotta

328 calories of Heavy Whipping Cream, (0.40 cup, fluid (yields 2 cups whipped))

114 calories of Granulated Sugar, (0.15 cup)

32 calories of Milk - Anchor Super Trim 100ml, (0.90 serving)

7 calories of Vanilla Extract, (0.20 tbsp)

0 calories of Basil, (2 leaves)


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