One pot Veggie Soup

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5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 130.1

Total Fat: 4.5 g
Cholesterol: 15.6 mg
Sodium: 218.2 mg
Total Carbs: 16.2 g
Dietary Fiber: 3.6 g
Protein: 7.3 g

View full nutritional breakdown of One pot Veggie Soup calories by ingredient

Introduction

I love soup, and nothing beats the dampness when it creeps in like a bowl of homemade veggie soup. I love soup, and nothing beats the dampness when it creeps in like a bowl of homemade veggie soup.

Minutes to Prepare: 25

Minutes to Cook: 120

Number of Servings: 12

Ingredients

10 oz Boneless Stewing Beef--choice chuck

2 serving Fresh Green Beans (1 cup)

1 cup, chopped Carrots, raw

1 cup, chopped Onions, raw

1 cup Lima beans, immature seeds, frozen, baby, unprepared

1 cup kernels Yellow Sweet Corn, Frozen

4 tbsp Onion powder

4 tbsp Garlic powder

2 tbsp Pepper, black

1.5 cup, chopped Cabbage, fresh

2 serving Beef cube of broth

1.5 cup Great Value Diced Tomatoes (in Tomato juice)

Tips

I'm sure to set the cayenne powder on the table... This even better with bit of kick, but that's just my opinion...

Directions

in Large pot, brown meat with added spices (can add others too) once meat browned combine remaining stuff to pot, Set to lower heat and cook until veggies (I use carrots as judge) are done to liking. Serve with crackers or even bread and butter.

Serving Size: makes 12- 1 Cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user NEWONES24.