Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 5.4 g
  • Cholesterol: 26.7 mg
  • Sodium: 1,161.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.0 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

adapted from Keto turkey chili adapted from Keto turkey chili
Number of Servings: 3

Ingredients

    .5 cup, sliced Zucchini
    .5 tbsp Extra Virgin Olive Oil
    2 serving Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c)
    .25 tsp Salt (table) (by CYNDYY1)
    1 dash Pepper, black
    .25 tsp Garlic powder
    .25 tsp Garlic powder
    1 tsp Paprika
    .25 tbsp *McCormick ground cumin (by CHGOMOMMA)
    2 cup (8 fl oz) Chicken Broth
    1 cup green giant cauliflower rice

Directions

Heat oil in large pot, toss in ground turkey, brown. Stir in zucchini. Cover pot until zucchini tender.
Add all seasonings. Pour in chicken broth. Stir all together. Cover pot and bring chili to strong simmer.
Stir in cauliflower rice, leave lid off at this time and keep heat at low simmer.
(You can serve with cheese on top of each bowl)

Serving Size: 3 cups