Vegetable beef soup

Vegetable beef soup

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 2.8 g
  • Cholesterol: 32.3 mg
  • Sodium: 1,026.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 24.7 g

View full nutritional breakdown of Vegetable beef soup calories by ingredient


Introduction

Veg beef Veg beef
Number of Servings: 12

Ingredients

    8.0 cup (8 fl oz) Soup, beef broth bouillon and consomme, canned, condensed, commercial
    1.0 cup Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt
    2.0 cup Green Beans (snap)
    2.0 cup slices Carrots, cooked
    2.0 cup, diced Celery, cooked
    1.0 cup Yellow Sweet Corn, Canned
    2.0 clove Garlic
    2.0 cup, pieces or slices Mushrooms, fresh
    2.0 cup, chopped Onions, raw
    1.0 cup Peas, frozen
    2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2.0 cup Canned Tomatoes
    1.5 lb Beef, round steak
    0.75 cup Barley, pearled, cooked
    74.0 gram(s) bell pepper, red, sweet, raw
    1.0 serving bay leaves 3

Directions

Brown meat add all raw veggies, tomatoes, broth cook then about 10 minutes left add barley limas , peas Serving Size: 2 cups

Number of Servings: 12.0

Recipe submitted by SparkPeople user NURSELMC1.

Member Ratings For This Recipe


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    Very Good
    Always a family favorite! - 8/31/20


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    Substitute chicken for beef and I’m in - 8/17/20


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    Thanks - 6/25/20


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    Made exactly as recipe except for the red pepper. Yum Yum - 2/11/20


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    Incredible!
    delicious - 11/22/19