Curry Seasoning
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 18.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 707.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.1 g
- Protein: 0.5 g
View full nutritional breakdown of Curry Seasoning calories by ingredient
Introduction
A sweet and slightly savory blend used mostly for coconut curry sauce made with onions, chicken juices and coconut milk. This sauce is then served over chicken and roasted vegetables. No claims are made about this blend being authentic. A sweet and slightly savory blend used mostly for coconut curry sauce made with onions, chicken juices and coconut milk. This sauce is then served over chicken and roasted vegetables. No claims are made about this blend being authentic.Number of Servings: 10
Ingredients
-
1.0 tbsp Chili powder
1.0 tsp Cloves, ground
2.0 tbsp Curry powder
2.0 tsp Garlic powder
2.0 tbsp Ginger, ground
1.0 tsp Pepper, black
1.0 tbsp Turmeric, ground
1.0 tbsp Salt
1.0 tbsp Argo 100% Pure Corn Starch
1.0 tbsp Cumin, Ground
1.0 tsp Chinese 5 Spice
Directions
Blend and store in an airtight container.
Serving Size: 1 Tbsp
Number of Servings: 10.0
Recipe submitted by SparkPeople user SYRINGA11.
Number of Servings: 10.0
Recipe submitted by SparkPeople user SYRINGA11.
