Curry Seasoning

Curry Seasoning
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 18.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 707.2 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Curry Seasoning calories by ingredient
Submitted by:

Introduction

A sweet and slightly savory blend used mostly for coconut curry sauce made with onions, chicken juices and coconut milk. This sauce is then served over chicken and roasted vegetables. No claims are made about this blend being authentic. A sweet and slightly savory blend used mostly for coconut curry sauce made with onions, chicken juices and coconut milk. This sauce is then served over chicken and roasted vegetables. No claims are made about this blend being authentic.
Number of Servings: 10

Ingredients

    1.0 tbsp Chili powder
    1.0 tsp Cloves, ground
    2.0 tbsp Curry powder
    2.0 tsp Garlic powder
    2.0 tbsp Ginger, ground
    1.0 tsp Pepper, Lemon
    1.0 tbsp Turmeric, ground
    1.0 tbsp Salt
    1.0 tbsp Corn Starch
    1.0 tbsp Cumin, Ground
    1.0 tsp Chinese 5 Spice

Directions

Blend and store in an airtight container. Serving Size: 1 Tbsp

Number of Servings: 10.0

Recipe submitted by SparkPeople user SYRINGA11.

Rate This Recipe

Member Ratings For This Recipe