Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 18.7
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 707.2 mg
Potassium 76.8 mg
Total Carbohydrate 3.7 g
Dietary Fiber 1.1 g
Sugars 0.2 g
Protein 0.5 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.4 %
Copper 1.4 %
Folate 0.9 %
Iron 5.5 %
Magnesium 2.3 %
Manganese 24.5 %
Niacin 1.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.3 %
Riboflavin 0.9 %
Selenium 1.3 %
Thiamin 0.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Seasoning

View the full Curry Seasoning Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Seasoning

4 calories of Curry powder, (0.20 tbsp)

4 calories of Ginger, ground, (0.20 tbsp)

3 calories of Argo 100% Pure Corn Starch, (0.10 tbsp)

3 calories of Turmeric, ground, (0.10 tbsp)

2 calories of Chili powder, (0.10 tbsp)

2 calories of Garlic powder, (0.20 tsp)

1 calories of Cloves, ground, (0.10 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.10 tbsp)

0 calories of Cumin, Ground, (0.10 tbsp)

0 calories of Chinese 5 Spice, (0.10 tsp)


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