lamb shank and vegetable slow cooker


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 792.7
  • Total Fat: 38.3 g
  • Cholesterol: 229.9 mg
  • Sodium: 1,224.7 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 74.9 g

View full nutritional breakdown of lamb shank and vegetable slow cooker calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a "quick" and easy meal to prepare, packed full of veggies, you could add pretty much anything you wanted. This is a "quick" and easy meal to prepare, packed full of veggies, you could add pretty much anything you wanted.
Number of Servings: 4

Ingredients

    2 zucchini cut into rounds
    6 winter squash cut into rounds
    1 bunch baby bok choy
    1 sweet pepper
    6 brussel sprouts cut in half
    1 garlic clove sliced
    4 lamb shanks cut in 1/2
    4 cups vegetable stock

Directions

Cut all the vegetables and put in the slow cooker add the meat and the stock and turn on slow cooker. This takes 8 hours to cook and serves four so it's brilliant to put on before you go to work as there is no stirring required

Number of Servings: 4

Recipe submitted by SparkPeople user KATE0404.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.