Broccoli, Pesto, & Feta Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 519.4
  • Total Fat: 24.9 g
  • Cholesterol: 12.7 mg
  • Sodium: 864.2 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 14.8 g

View full nutritional breakdown of Broccoli, Pesto, & Feta Pasta calories by ingredient


Introduction

with half brown rice & quinoa fusilli pasta and half veggie rotini with half brown rice & quinoa fusilli pasta and half veggie rotini
Number of Servings: 4

Ingredients

    1.25 cup Trader Joe's Organic Gluten Free Brown Rice & Quinoa Fusilli Pasta (16oz/454g/8 Servings)(cups) (by ADGLATT)
    5 oz Barilla veggie rotini
    5 cup Simply Nature Organic Broccoli Florets (by TERRALOVE)
    180 gram(s) PESTO, Trader Joe's Pesto alla Genovese (ss=1/4 Cup)
    71 gram(s) Athenos Feta Cheese, Tomato & Basil, crumbled

Directions

Cook pasta according to package instructions; drain. Boil broccoli 2-6 minutes until tender. Combine broccoli with pasta, add a jar of pesto, and cheese.

Serving Size: makes 4 (316g) servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAYPEA2313.