Holiday soup


4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.8
  • Total Fat: 4.2 g
  • Cholesterol: 22.0 mg
  • Sodium: 468.6 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Holiday soup calories by ingredient
Submitted by:

Introduction

hearty bean soup hearty bean soup
Number of Servings: 10

Ingredients

    .5 cup Split Peas
    .25 cup Beans, red kidney
    .25 cup 365 Beans, Black Eyed Peas
    .25 cup Beans, great northern
    .25 cup Beans, lima
    .25 cup Black Turtle Beans
    .25 cup Barley, pearled, raw
    .25 cup Beans, pinto
    2 links shady brook farm sweet italian turkey sausage
    2 links shady brook farm hot italian turkey sausage
    .5 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    3 cans Hunt's Diced Tomatoes
    10 cup (8 fl oz) Water, tap
    10 packets Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning
    1 tablespoon chili powder
    2 tablespoons lemon juice
    1/2 teaspoon black pepper
    .75 cup Farro, wholesome pantry organic pearled

Directions

soak all beans overnight in the refrigertator. rinse and drain beans. cook sausage in the oven for about 30 minutes. you can do this the night before as well. Dice sausage. saute onions until soft, add diced sausage and saute for 5 more minutes. add diced tomatoes and cook for 5 minutes more then add water and bouillon and beans. bring to a boil and reduce heat to simmer for 4 to 5 hours.

Serving Size: 10 servings

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    I would make this without the sausage. - 12/14/19

    Was this review helpful?   yes  No