GF Pumpkin Muffins with Cream Cheese

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 7.2 g
  • Cholesterol: 36.9 mg
  • Sodium: 45.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.3 g

View full nutritional breakdown of GF Pumpkin Muffins with Cream Cheese calories by ingredient


Introduction

https://kaseytrenum.com/pumpkin-cream-chee
se-muffins-keto-friendlylow-carb/ https://kaseytrenum.com/pumpkin-cream-chee
se-muffins-keto-friendlylow-carb/
Number of Servings: 30

Ingredients

    5 large Egg, fresh, whole, raw
    8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    2 tbsp Butter, unsalted
    1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
    1 tbsp Pumpkin Pie spice
    1 tsp Pumpkin Pie spice
    26 tbsp Bob’s Red Mill Coconut Flour (by BABYHUNT)
    1.5 tsp Baking Powder
    3 oz Cream Cheese
    1 tbsp Heavy Whipping Cream
    73 tsp Swerve granular natural sweetener (by HAPPYPHANTOM66)
    2 tsp Vanilla Extract

Directions

Cook in Muffin tins at 350 degrees for 18 - 22 minutes.

Serving Size: Makes 30 muffins

Number of Servings: 30

Recipe submitted by SparkPeople user GMAQUEENBEE.