Pavlova cups
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 138.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 45.1 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
View full nutritional breakdown of Pavlova cups calories by ingredient
Introduction
I fill mine with fresh fruit I fill mine with fresh fruitNumber of Servings: 10
Ingredients
-
6.0 serving Liquid egg whites
1.5 cup Granulated Sugar
1/8 tsp Cream Of Tartar
2.5 tbsp Argo Cornstarch
1.0 tsp Vanilla Extract
Directions
Preheat oven to 250. Whip eggs and hour. Let cool completely, then fill with fruit of your choice.
Serving Size: Makes 10
Number of Servings: 10.0
Recipe submitted by SparkPeople user WIJEN72.
Serving Size: Makes 10
Number of Servings: 10.0
Recipe submitted by SparkPeople user WIJEN72.
