Keto Coconut Flour Chocolate Chip Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 220.9
- Total Fat: 18.1 g
- Cholesterol: 155.0 mg
- Sodium: 336.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 5.4 g
- Protein: 6.8 g
View full nutritional breakdown of Keto Coconut Flour Chocolate Chip Pumpkin Bread calories by ingredient
Introduction
A keto version of a classic chocolate chip pumpkin bread A keto version of a classic chocolate chip pumpkin breadNumber of Servings: 16
Ingredients
-
425.2 grams Pumpkin, canned, without salt
1 tbsp Pumpkin Pie spice
1 tbsp Cinnamon, ground
.5 cup Butter, unsalted
8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 tsp Baking Powder
12 large Egg, fresh, whole, raw
1.5 tsp Salt
24 tbsp Nutiva coconut flour (by MARIEGASPARI)
3 tbsp Lily's dark chocolate baking chips (by RUTHANNEROMERO)
1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
Directions
Instructions
In large bowl, blend stevia, pumpkin, coconut oil, butter, vanilla extract, eggs, coconut flour, baking powder, pumpkin pie spice, and salt. Stir in chocolate chips. Press mixture into lined loaf pan.
Bake at 350 degrees F for 50 to 60 minutes or until toothpick comes out clean.
Allow to cool on rack for 10 minutes before removing from pans.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user ROLLRXGIRL.
In large bowl, blend stevia, pumpkin, coconut oil, butter, vanilla extract, eggs, coconut flour, baking powder, pumpkin pie spice, and salt. Stir in chocolate chips. Press mixture into lined loaf pan.
Bake at 350 degrees F for 50 to 60 minutes or until toothpick comes out clean.
Allow to cool on rack for 10 minutes before removing from pans.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user ROLLRXGIRL.