Zucchini bread...reduced
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 201.1
- Total Fat: 7.7 g
- Cholesterol: 17.7 mg
- Sodium: 166.0 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.7 g
- Protein: 3.0 g
View full nutritional breakdown of Zucchini bread...reduced calories by ingredient
Introduction
Variation from Etta's recipe. It's much healthier than the original and tasted and cooked much better. Variation from Etta's recipe. It's much healthier than the original and tasted and cooked much better.Number of Servings: 24
Ingredients
-
2 eggs
1 tbsp ground flax simmered in 3 tbsp water
2 cps sugar
3 tsp. vanilla
.5 cp unsweetened applesauce
.5 cp veg or canola oil
~mix above and set aside
1 tsp salt
1 tsp cinnamon
1 cp whole wheat flour
2 cp white flour
1 tsp Baking soda
.5 tsp Baking powder
~stir then mix with wet ingredients above
add
2 cp grated unpeeled zucchini
.75 cp chopped walnuts
.75 cp chopped apple
Directions
Preheat oven to 325
Spray loaf pans with Pam
large loafs; 60-75 min
small loafs; 55-65 min
They are done when the batter begins to pull away from sides.
I made mini muffins. They took about 20 min and were perfect.
The kids & hubby love them.
Next time, I will only use 1.75 cp of sugar and will use 1.5 cps each of wheat and white flour.
Number of Servings: 24
Recipe submitted by SparkPeople user H2O4LIFE.
Spray loaf pans with Pam
large loafs; 60-75 min
small loafs; 55-65 min
They are done when the batter begins to pull away from sides.
I made mini muffins. They took about 20 min and were perfect.
The kids & hubby love them.
Next time, I will only use 1.75 cp of sugar and will use 1.5 cps each of wheat and white flour.
Number of Servings: 24
Recipe submitted by SparkPeople user H2O4LIFE.