Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 11.5 g
  • Cholesterol: 53.3 mg
  • Sodium: 905.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 18.4 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

Turkey Chili Turkey Chili
Number of Servings: 6

Ingredients

    3 serving Beans, Kidney beans dark red 3 serv can
    1.5 serving Pacific Natural Foods Beef Broth, 1 cup
    1.75 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
    1.79 cup Tomato Sauce
    16 oz Kirkwood Ground Turkey

Directions

Mix all ingredient plus seasonings, onion, and garlic. Cook on low in crock pot for 5hrs.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CJSWAGER.