Breakfast Bagel Bake

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 226.5

Total Fat: 11.0 g
Cholesterol: 27.3 mg
Sodium: 443.9 mg
Total Carbs: 19.2 g
Dietary Fiber: 0.8 g
Protein: 10.9 g

View full nutritional breakdown of Breakfast Bagel Bake calories by ingredient

Introduction

A simple baked bagel topped with a delicious medely of pork, eggs cheese and seasonings. Once mixed can be saved for five days making a simple breakfast for every day of the week. A simple baked bagel topped with a delicious medely of pork, eggs cheese and seasonings. Once mixed can be saved for five days making a simple breakfast for every day of the week.

Minutes to Prepare: 20

Minutes to Cook: 5

Number of Servings: 12

Ingredients

1.0 cup, shredded Cheddar Cheese

2.0 tbsp Mayonnaise, regular (mayo)

6.0 bagel (3-1/2" dia) Bagels, plain

2.0 tsp Grey Poupon Dijon Mustard

6.0 serving Eggs - Hard Boiled Whites - 1 Large Egg

4.0 serving Sausage - Tennessee Pride Country Sausage 2oz

Directions

Combine diced hard boiled eggs, mustard, mayonnaise, cooked pork, and cheese in bowl. Salt and pepper to taste. Add 2 oz of mixture on top of bagel and cook in oven or toaster oven until browned. Micture can be saved in fridge up to 5 days. Serving Size: 12 servings (2 oz of mix and 1/2 bagel)

Number of Servings: 12.0

Recipe submitted by SparkPeople user BADAJENT.