Tacos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 159.4
- Total Fat: 8.8 g
- Cholesterol: 18.0 mg
- Sodium: 245.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.8 g
- Protein: 6.4 g
View full nutritional breakdown of Tacos calories by ingredient
Introduction
Fast Taco dinner Fast Taco dinnerNumber of Servings: 8
Ingredients
-
0.5 cup (8 fl oz) Yogurt, plain, low fat
0.5 cup Salsa
5.0 oz Ground beef, lean
10.0 medium (approx 5" dia) Taco Shells
0.5 cup 365 Organic Diced Tomatoes
2.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
0.5 serving 1 Med. Green Bell Pepper
0.25 cup Cheese, sharp cheddar, grated
Directions
Set oven to 325
Cut green pepper into bite sized pieces
Strain diced tomatoes
Set stovetop to high
Warm oil and seasonings in pan
Add ground beef, green peppers, diced tomatoes, and some Salsa into the pan
Cook the Shells in the oven approximately five minutes
Put grated cheese, Salsa, and the yogurt in separate bowls for individual taste
Once the beef mixture is cooked, set to simmer and put a 1/4 cup per Taco Shells
Serving Size: 2 taco
Number of Servings: 8.0
Recipe submitted by SparkPeople user VBORROWS.
Number of Servings: 8.0
Recipe submitted by SparkPeople user VBORROWS.
