Zucchini casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 13.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 120.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Zucchini casserole calories by ingredient


Introduction

This recipe has been doubled for my large family This recipe has been doubled for my large family
Number of Servings: 8

Ingredients

    2 tbsp Extra Virgin Olive Oil
    8 cup, sliced Zucchini
    1 tsp Paprika
    32 tbsp Daisy Brand - Sour Cream Pure & Natural
    0.25 cup Tomato Paste
    2 tsp Dill weed, dried
    2 tbsp Basil
    1 clove Garlic
    1 dash Salt
    1 dash Pepper, black

Directions

Peel and cut Zucchini in a bowl add zucchini olive oil salt pepper mix well add zucchini mix to a baking sheet and roast in oven for 20 mins then in a sauce pan add remaining ingredients stir and Simmer till heated well turn off heat and add roasted zucchini garnish with herbs if desired and serve immediately Serving Size: Makes 8 -1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user STACEYEXLEY.