NC vinegar BBQ Sauce Sandi

NC vinegar BBQ Sauce Sandi

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 13.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of NC vinegar BBQ Sauce Sandi calories by ingredient
Submitted by:

Introduction

Delicious and tangy NC style bbq sauce. Using Truvia instead of brown sugar to save sugar grams and calories. Use on pulled pork or chicken Delicious and tangy NC style bbq sauce. Using Truvia instead of brown sugar to save sugar grams and calories. Use on pulled pork or chicken
Number of Servings: 8

Ingredients

    2 cups Bragg Apple Cider Vinegar
    2 TBS Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g)
    1 tbsp Ketchup, Heinz
    .5 tsp Pepper, red or cayenne
    1 tsp crushed red pepper flakes (by TORI7HARRISON)
    1 tsp Pepper, black
    1 tsp Salt

Tips

Can be used warm or cool


Directions

Mix all ingredients in small pan
cook on stove top at medium heat
bring to a boil
whisk together until sugar and salt are completely dissolved, remove from heat
Cool to room temp
Pour into a glass jar or bottle, refrigerate one day for best flavor
Shake well before serving

Serving Size: makes 8 scant 1/4 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SANDRAMONROE.

Rate This Recipe

Member Ratings For This Recipe



  • Sounds great - 1/19/20

    Was this review helpful?   yes  No