Flathead Dough

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 18.0 g
  • Cholesterol: 26.1 mg
  • Sodium: 325.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.0 g

View full nutritional breakdown of Flathead Dough calories by ingredient


Introduction

Mix made ahead in half portions, multiply to equal amount needed. Place this portion in airtight container. Just add the egg portion when needed. Mix made ahead in half portions, multiply to equal amount needed. Place this portion in airtight container. Just add the egg portion when needed.
Number of Servings: 4

Ingredients

    1 cup, shredded Mozzarella Cheese, whole milk
    1 tbsp Cream Cheese
    3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    .17 cup Nulaid rediegg egg product (by RECYCLER)
    1 tsp Baking Powder
    Note the egg substitute should be measured to half of egg=1/8 c

Tips

See premix hint


Directions

Measure out flour,baking powder mix well in bowl.
In micro wave bowl put cheese and creme cheese heat in 30 second intervals till melted
Stir in flour mixture and add egg till we’ll incorporated,then knead manually or in mixer till well incorporated.
Roll out on parchment paper or use press.
This recipient is for empanadas baked for10-15 min @ 400 degrees
Filling is not included in Count.

Serving Size: 6

Number of Servings: 4

Recipe submitted by SparkPeople user MINNIE128.