Chicken Fajita Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 1.2 g
  • Cholesterol: 13.0 mg
  • Sodium: 276.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Chicken Fajita Soup calories by ingredient


Introduction

A super simple soup that is filling and low calorie and low carb. A super simple soup that is filling and low calorie and low carb.
Number of Servings: 20

Ingredients

    16 oz Tyson boneless, skinless chicken breast
    1.5 cup, chopped Green Peppers (bell peppers)
    1.5 cup, chopped Onions, raw
    4 cup College Inn Chicken Broth - 99% Fat Free
    1 can Canned Tomatoes
    3 cup Kroger Long Grain Brown Rice(1/4 cup dry, 1/2 cup cooked)
    6 tsp Old El Paso Fajita Seasoning Mix

Directions

Place all ingredients, except rice in slow cooker. Cook on low 8 - 10 hours. Shred chicken with two forks, stir in cooked rice. Serve.

Serving Size: Makes 20 8-oz servings

Number of Servings: 20

Recipe submitted by SparkPeople user MERRY65HEART1.