STEAK FAJITA OVER CAULIFLOWER RICE


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 586.2
  • Total Fat: 38.1 g
  • Cholesterol: 142.5 mg
  • Sodium: 786.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 43.2 g

View full nutritional breakdown of STEAK FAJITA OVER CAULIFLOWER RICE calories by ingredient
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Introduction

A NO CARB. VERSION OF FAJITAS A NO CARB. VERSION OF FAJITAS
Number of Servings: 4

Ingredients

    2 lbs sirloin steak
    2 Red Bell Pepper sliced into strips
    1 large Onions, sliced into strips
    1 pkg Birds Eye Cauliflower Rice, cooked according to package
    2 tbsp Extra Light Olive Oil
    1 dash Salt
    1 dash Pepper, black
    1 pkg Taco Seasoning

Directions

Heat 1 Tbsp of oil in a large skillet saute veggies until slightly softened but still crisp. add in Taco seasoning and 1/4 cup of water

Brush remaining oil on to steaks and sprinkle with salt and pepper, grill on high heat for 3-5 mins per side. let rest for 10 mins then slice into strips. add to veggies

serve over the cauliflower rice, top with your favorite fajita toppings , Enjoy!

Serving Size: 4

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Member Ratings For This Recipe


  • Incredible!
    I just finished ricing a head of caulflower. A lot cheaper than the frozen one.. and no added salt - 1/25/20

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