Instant Pot Taco Meat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 8.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 499.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.8 g

View full nutritional breakdown of Instant Pot Taco Meat calories by ingredient


Introduction

Whole 30, Paleo & Keto Whole 30, Paleo & Keto
Number of Servings: 8

Ingredients

    8 serving Thomas Farms Grass Fed Ground Beef 93% lean 7% fat 4 oz (by C06061)
    .5 cup, chopped Onions, raw
    1.8 cup Tomato Sauce
    3 tbsp McCormick Tex-Mex Chili Seasoning Mix (by HAILBOB79)
    3 gram(s) Avocado Oil - Chosen Foods - 1 TBSP

Tips

Makes a decent amount for left over the next day or freeze for later.


Directions

Using saute function on Instant Pot, brown meat in oil. Turn off function. Add remaining ingredients and stir to combine. Set pot for 8 min on Manual function. When cycle is coplet, quick release presure.

Serving Size: 8 1/2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user DEEDOD2006.