Fish Taco Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 340.1
- Total Fat: 17.9 g
- Cholesterol: 35.0 mg
- Sodium: 284.0 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 5.4 g
- Protein: 16.5 g
View full nutritional breakdown of Fish Taco Salad calories by ingredient
Introduction
The low carb solution to Fish Tacos. The low carb solution to Fish Tacos.Number of Servings: 2
Ingredients
-
4 oz cooked fish - flaked
2 oz Tortilla Chips - crushed
2 cups fresh coleslaw mix
2 stalks green onions - chopped
10 cherry tomatoes - halved
2 tbsp Mayonnaise, regular (mayo)
1 tsp. honey
1 tsp. lime juice (or more to taste)
1 Tbs. fresh chopped cilantro or 1/8 tsp. dried
1/8 tsp Tajin seasoning
Salt & Pepper to taste
Tapatio to taste.
Directions
Mix together mayonnaise, honey, lime juice, cilantro, Tajin and salt and pepper. Taste and adjust seasoning accordingly. Add dressing to coleslaw mix, green onions and tomatoes. Toss to coat and let sit to combine flavors. If it seems too dry, add a little plain yogurt (about 1 Tb.). Divide among two plates and top with crushed tortilla chips. Top with a few dashes of Tapatio (optional).
Serving Size: Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user DKFORD58.
Serving Size: Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user DKFORD58.