Mexican Cole Slaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 78.7
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 9.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
View full nutritional breakdown of Mexican Cole Slaw calories by ingredient
Introduction
Light and flavorful Light and flavorfulNumber of Servings: 8
Ingredients
-
14.1 oz Marketside Premium Romaine Mix w/carrots/red cabbage -1 serving = 3 cups/3 oz/85g (4 CUPS)
100.0 gram(s) bell pepper, red, sweet, raw (1 Medium, very thinly sliced)
100.0 grams Cilantro, raw (USE 1/2 C TOTAL)
0.5 cup, chopped Onions, raw
8.0 tbsp (C) Vinegar, Red Wine (Gr Value)
4.0 tbsp Extra Virgin Olive Oil
6.0 tsp Lime Juice - ReaLime 100% Lime Juice
1 T ground cumin
1/2 tsp sea salt
Directions
Put slaw mix and peppers in a large bowl. Place remaining ingredients in another bowl and mix well. Place dressing over slaw mix and toss to combine thoroughly. Let sit at least 30 - 60 minutes for best flavor.
Serving Size: 1 Cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user JOHNA629.
Serving Size: 1 Cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user JOHNA629.
