Keto biscuit-By Nicko's Kitchen-Daisy 2020

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 18.8 g
  • Cholesterol: 216.0 mg
  • Sodium: 575.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Keto biscuit-By Nicko's Kitchen-Daisy 2020 calories by ingredient


Introduction

Keto- may sub. butter with oil- salt is optional Keto- may sub. butter with oil- salt is optional
Number of Servings: 1

Ingredients

    .75 1/4 cup (29 g) coconut flour (Hodgson Mill) Daisy
    .25 tsp Baking Powder
    .125 tsp Salt
    1 tbsp Butter, salted
    1 serving 1 large egg (per the egg board) 50g

Tips

you don't have to mix egg first but I the egg whites can clump together if not mixed well.


Directions

Step 1:mix dry ingredients- Step 2: beat egg with fork- Step three add egg and choice of butter or oil to dry ingredients and mix. Mic. for 90 seconds or until done.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DAISYFOUNTAINS.