Baked Tortellini with Italian Sausage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.8
- Total Fat: 9.3 g
- Cholesterol: 25.9 mg
- Sodium: 418.2 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.6 g
- Protein: 10.7 g
View full nutritional breakdown of Baked Tortellini with Italian Sausage calories by ingredient
Introduction
Fast easy recipe Fast easy recipeNumber of Servings: 8
Ingredients
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1 Lb Italian Sausage, pork
1 Medium Zucchini
12 Medium Mushrooms, fresh
1 Cup, chopped Onions
2 Clove Garlic
2 Tins Italian Stewed Tomatoes
2 Cups Cheese Tortellini
1/2 Cup White Wine
2 Tsp Oregano, ground
2 Cups Mozzarella Cheese, part skim milk
1/4 Cup Parmesan Cheese, grated
2 Tbsp Extra Virgin Olive Oil
Tips
Can also be make with Diced chicken to decrease calories and fat content.
Directions
Remove casing from sausage, chop and fry over medium heat until browned. Remove and place in casserole with tortellini and zucchini.
Fry mushrooms, onions and garlic for about 5 minutes in olive oil. Stir in tomatoes wine and oregano. Pour over casserole.
Remove cover. Sprinkle with parmesan, cover dish and bake at 375 for 15 minutes. Stir ingredients to blend and top with mozzarella cheese and bake for an additional 25 minutes
Serving Size: Makes 4 servings
Fry mushrooms, onions and garlic for about 5 minutes in olive oil. Stir in tomatoes wine and oregano. Pour over casserole.
Remove cover. Sprinkle with parmesan, cover dish and bake at 375 for 15 minutes. Stir ingredients to blend and top with mozzarella cheese and bake for an additional 25 minutes
Serving Size: Makes 4 servings