Tortellini Garden Salad


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 18.8 g
  • Cholesterol: 8.0 mg
  • Sodium: 205.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Tortellini Garden Salad calories by ingredient
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Introduction

This is a fridge salad. Grab what you have available and experiment This is a fridge salad. Grab what you have available and experiment
Number of Servings: 5

Ingredients

    0.5 cup slices Cucumber (with peel)
    1 cup, sliced Zucchini
    1 stalk, large (11"-12" long) Celery, raw
    1 cup (1" pieces) Cauliflower, cooked
    2 cup Schwan Tortellini
    1 cup, chopped Cabbage, fresh
    6 tbsp Crisco Pure Vegetable Oil
    2 tbsp Balsamic Vinegar

Directions

Dice or shred all vegetables Boil tortellini per package instructions Remove from pot and place in bowl Boil cauliflower in remaining water. Add all vegetables to bowl Mix oil and vinegar and toss Season as desired. I used 1 T oregano and 2 t garlic powder You can add some zing with 1 can Rotel tomatoes Chill before serving BE CREATIVE! Serving Size: Makes 5 - 1.5 Cup Servings

Number of Servings: 5

Recipe submitted by SparkPeople user LRZRJR.

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Member Ratings For This Recipe


  • Very Good
    sounds good - 2/13/20

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