Tortellini Garden Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 250.5
- Total Fat: 18.8 g
- Cholesterol: 8.0 mg
- Sodium: 205.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.1 g
View full nutritional breakdown of Tortellini Garden Salad calories by ingredient
Introduction
This is a fridge salad. Grab what you have available and experiment This is a fridge salad. Grab what you have available and experimentNumber of Servings: 5
Ingredients
-
0.5 cup slices Cucumber (with peel)
1 cup, sliced Zucchini
1 stalk, large (11"-12" long) Celery, raw
1 cup (1" pieces) Cauliflower, cooked
2 cup Schwan Tortellini
1 cup, chopped Cabbage, fresh
6 tbsp Crisco Pure Vegetable Oil
2 tbsp Balsamic Vinegar
Directions
Dice or shred all vegetables
Boil tortellini per package instructions
Remove from pot and place in bowl
Boil cauliflower in remaining water.
Add all vegetables to bowl
Mix oil and vinegar and toss
Season as desired. I used 1 T oregano and 2 t garlic powder
You can add some zing with 1 can Rotel tomatoes
Chill before serving
BE CREATIVE!
Serving Size: Makes 5 - 1.5 Cup Servings
Number of Servings: 5
Recipe submitted by SparkPeople user LRZRJR.
Number of Servings: 5
Recipe submitted by SparkPeople user LRZRJR.
