Layered Cheese and Beef Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 350.6
- Total Fat: 16.9 g
- Cholesterol: 90.4 mg
- Sodium: 941.7 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.1 g
- Protein: 24.9 g
View full nutritional breakdown of Layered Cheese and Beef Casserole calories by ingredient
Introduction
Adapted from a favorite Pillsbury Recipe Adapted from a favorite Pillsbury RecipeNumber of Servings: 8
Ingredients
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8 oz Reggano Wide Egg Noodles
453 gram(s) 93% Lean Ground Beef Raw (Aldi)
31 gram(s) Great Value Frozen Chopped Onions
454 gram(s) Happy Harvest Tomato Sauce
1 tsp Stonemill Essentials Iodized Table Salt
.5 tsp Garlic powder
.25 tsp Pepper, black
.33 tbsp Onion - Dried, Minced, McCormick (by POPEYETHETURTLE)
226 gram(s) Friendly Farms Lowfat Cottage Cheese
8 oz Happy Farms Cream Cheese
84 grams Green Peppers (bell peppers)
60 gram(s) Reggano Parmesan Cheese
Tips
Prepare recipe as directed above; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 hour 20 minutes. Uncover; bake an additional 5 minutes or until mixture is thoroughly heated.
Directions
Cook noodles to desired doneness as directed on package. Drain.
Meanwhile, in medium skillet, brown ground beef and onion over medium-high heat until beef is thoroughly cooked. Drain. Add tomato sauce, salt, garlic powder and pepper; mix well. Reduce heat; simmer 15 minutes.
Heat oven to 350°F. In medium bowl, combine cottage cheese, cream cheese, 1/4 cup green onions, bell pepper and 1/2 cup Parmesan cheese; mix well.
In ungreased 13x9-inch (3-quart) baking dish, layer 1/2 each of cooked noodles, beef sauce and cheese mixture; repeat layers. Sprinkle additional Parmesan cheese over top if desired.
Bake at 350°F. for 30 to 35 minutes or until thoroughly heated.
Serving Size: 1/8 Pan
Meanwhile, in medium skillet, brown ground beef and onion over medium-high heat until beef is thoroughly cooked. Drain. Add tomato sauce, salt, garlic powder and pepper; mix well. Reduce heat; simmer 15 minutes.
Heat oven to 350°F. In medium bowl, combine cottage cheese, cream cheese, 1/4 cup green onions, bell pepper and 1/2 cup Parmesan cheese; mix well.
In ungreased 13x9-inch (3-quart) baking dish, layer 1/2 each of cooked noodles, beef sauce and cheese mixture; repeat layers. Sprinkle additional Parmesan cheese over top if desired.
Bake at 350°F. for 30 to 35 minutes or until thoroughly heated.
Serving Size: 1/8 Pan
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