Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 12.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 945.4 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.8 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

Tuna Noodle Casserole Tuna Noodle Casserole
Number of Servings: 8

Ingredients

    8 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna)
    4 cup Light 'n Fluffy Extra Wide Egg Noodles cooked
    2 cup Campbell's Cream of Mushroom Soup (condensed)
    2 cup MIlk, Prairie Farms 2% Milk
    1 cup Peas, Green Giant Simply Steam, No Sauce, Baby Sweet Peas
    3 tbsp Kraft miracle whip regular
    1 tbsp Onion powder
    1 dash Pepper, black
    12 serving Kraft Singles American Cheese

Directions

Cook egg noodles to al dente. Mix remaining ingredients except tuna in a sauce pan until well mixed and warm. Add tuna. In a 13 x 9 pan mix all ingredients. Cover with cheese slices and bake at 375 degrees until the cheese it melted and lightly browned

Serving Size: 8 servings