Mexican Taco Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 190.5
- Total Fat: 4.5 g
- Cholesterol: 28.0 mg
- Sodium: 1,031.9 mg
- Total Carbs: 82.1 g
- Dietary Fiber: 6.0 g
- Protein: 12.9 g
View full nutritional breakdown of Mexican Taco Soup calories by ingredient
Introduction
This is a delicious and filling soup. It can be used for lunch, along with a salad; or it can be used for supper with a quesadilla, salad, and fruit for dessert. This is a delicious and filling soup. It can be used for lunch, along with a salad; or it can be used for supper with a quesadilla, salad, and fruit for dessert.Number of Servings: 12
Ingredients
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1 Lb. ground turkey
1 large onion, chopped
1 pkg Hidden Valley Ranch Dip Mix
1 pkg taco seasong mix
1 can pinto beans
1 can Chile Hot Beans
1 can whole kernal corn
1 can stwed tomatoes (Mexican Flavor)
1 can stewed tomatoes (any flavor)
Directions
Makes (12) 1 cup servings.
Brown meant and onions. Drain. Mix Hidden Valley Ranch Dip Mix and Taco Seasoning into ment. Then, without draining, add all the other ingredients. Simmer for about 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user ACHIGG_1.
Brown meant and onions. Drain. Mix Hidden Valley Ranch Dip Mix and Taco Seasoning into ment. Then, without draining, add all the other ingredients. Simmer for about 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user ACHIGG_1.
Member Ratings For This Recipe
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MUGGIN15
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HUNNIBEE369
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CD3930814
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UTOONOZY
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MRSGFIVE