Turkey and veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 8.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 535.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Turkey and veggie Pizza calories by ingredient


Introduction

I used a left over grilled turkey burger (4oz) on this pizza and it gives it a little more flavor. I used a left over grilled turkey burger (4oz) on this pizza and it gives it a little more flavor.
Number of Servings: 4

Ingredients

    GV Pizza crust mix (1 crust=4 servings), 4 serving
    GV Pizza Sauce, 0.50 cup
    Sargento reduced fat 4 cheese Mexican blend, .50 cup
    Onions, raw, .5 cup, chopped
    Green bell peppers, 0.5 cup, chopped
    Mushrooms, fresh, 1.5 cup, pieces or slices
    Fit & Active Turkey Bacon, 4 slices
    *Turkey, Ground turkey, 93% lean, 4 oz

Directions

Preheat oven to 450 degrees. Make dough according to pkg. directions. Spray a pizza pan with non stick cooking spray. Spread dough onto pizza pan evenly. Top with sauce, then cheese. Next add veggies and meat. Bake at 450 degrees for 12-17 minutes on lowest rack in oven.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user VARINIA.