Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 7.9 g
  • Cholesterol: 148.3 mg
  • Sodium: 288.1 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.1 g

View full nutritional breakdown of Shrimp Salad calories by ingredient


Introduction

Cold salad Cold salad
Number of Servings: 6

Ingredients

    2.0 stalk, large (11"-12" long) Celery, raw
    0.4 cup, chopped Onions, raw
    16.0 oz Shrimp, cooked
    6.0 tbsp Kraft miracle whip regular
    1.5 tbsp Extra Virgin Olive Oil

Directions

Heat oil in pan, cook shrimp for 2-3 min, cool and rough chop. Add cooked shrimp to the rest of ingredients, chill before serving. Serving Size: 1/2 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user TRUBLU1990.