Shrimp Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 152.3
- Total Fat: 7.9 g
- Cholesterol: 148.3 mg
- Sodium: 288.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 16.1 g
View full nutritional breakdown of Shrimp Salad calories by ingredient
Introduction
Cold salad Cold saladNumber of Servings: 6
Ingredients
-
2.0 stalk, large (11"-12" long) Celery, raw
0.4 cup, chopped Onions, raw
16.0 oz Shrimp, cooked
6.0 tbsp Kraft miracle whip regular
1.5 tbsp Extra Virgin Olive Oil
Directions
Heat oil in pan, cook shrimp for 2-3 min, cool and rough chop. Add cooked shrimp to the rest of ingredients, chill before serving.
Serving Size: 1/2 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user TRUBLU1990.
Number of Servings: 6.0
Recipe submitted by SparkPeople user TRUBLU1990.