Roberto Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,476.3
- Total Fat: 66.0 g
- Cholesterol: 39.5 mg
- Sodium: 7,488.5 mg
- Total Carbs: 121.9 g
- Dietary Fiber: 38.0 g
- Protein: 109.5 g
View full nutritional breakdown of Roberto Soup calories by ingredient
Introduction
A hearty vegetarian take on the New York Times Cooking sausage soup favorite. A hearty vegetarian take on the New York Times Cooking sausage soup favorite.Number of Servings: 1
Ingredients
-
1 cup, chopped Onions, raw
4 Serving(s) Beyond beef sausage
1 cup Tomatoes, red, ripe, canned, whole, no salt added
0.5 cup Parsley
1 fl oz Lemon Juice
1 serving Beans, Kidney beans dark red 3 serv can
4 clove Garlic
4 cup Vegetable Broth
0.5 cup Parmesan Cheese, grated
4 cup, chopped Kale
Directions
Sauté the onion in oil until translucent; add chopped garlic; add â€Å"sausage†and cook a few minutes; add tomato, broth and beans and simmer 5-10 min; add kale and cook until wilted; remove from heat and add lemon juice and Parmesan cheese; taste and add salt as needed; serve with grated Parmesan cheese on top.
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user MMMBACON.
Number of Servings: 1
Recipe submitted by SparkPeople user MMMBACON.
