Egg Salad Sandwich

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 357.7
  • Total Fat: 20.7 g
  • Cholesterol: 379.5 mg
  • Sodium: 448.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.7 g

View full nutritional breakdown of Egg Salad Sandwich calories by ingredient


Introduction

Egg salad on 100% whole wheat bread. Egg salad on 100% whole wheat bread.
Number of Servings: 2

Ingredients

    4 large Hard Boiled Egg
    .5 tbsp Mt Olive Sweet Relish
    1 tsp or 1 packet Yellow Mustard
    4 slice Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving
    1.5 serving Duke Mayo 1 Tbsp

Directions

boil eggs, shell, chop, add mayo, mustard, relish, salt and pepper. serve on bread

Serving Size: makes two sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user MACJEAN.