Fat Free Sour Cream Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 174.7
- Total Fat: 0.7 g
- Cholesterol: 21.3 mg
- Sodium: 376.0 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
View full nutritional breakdown of Fat Free Sour Cream Cake calories by ingredient
Introduction
Here is a moist, low fat cake to enjoy when you have a little bit of a sweet tooth.Try adding cinnamon for a spicier taste! Here is a moist, low fat cake to enjoy when you have a little bit of a sweet tooth.
Try adding cinnamon for a spicier taste!
Number of Servings: 10
Ingredients
-
5 Tbls. Apples Sauce, no sugar added
2/3 Cups Sugar
1 tsp. Vanilla
1/4 tsp Salt
1 Cup Fat Free Sour Cream
1 egg
3/4 tsp. Baking Soda
3/4 tsp. Baking Powder
1 1/2 Cups Flour
3/4 Cup Raisins or dried Cranberries
Directions
Combine fix 6 ingredients and stir until smooth.
Combine Baking Powder and Baking Soda then wisk into mixture. Stir in flour. Add raisins until just combined.
Pour into prepared loaf pan. Bake @ 350 degress for 40-45 minutes. Cool in pan10 minutes before removing. Freezes well.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DAMA_MARIE.
Combine Baking Powder and Baking Soda then wisk into mixture. Stir in flour. Add raisins until just combined.
Pour into prepared loaf pan. Bake @ 350 degress for 40-45 minutes. Cool in pan10 minutes before removing. Freezes well.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DAMA_MARIE.