Liz's chicken soup w kale

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 476.2
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,375.0 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 36.8 g

View full nutritional breakdown of Liz's chicken soup w kale calories by ingredient


Introduction

Chicken Soup Chicken Soup
Number of Servings: 1

Ingredients

    1 serving Boiled Chicken Breast 1 (by GLAMOROUS0457)
    6 tsp Knorr Chicken Bouillon
    1 serving 10 baby carrots raw
    .5 cup, chopped Kale
    1 serving Barilla Stelline Pasta (by ABNERNIE)
    garlic salt
    celery salt
    pepper
    onion powder or salt

Directions

Boil Bouillon cubes in 10 cups of water, add chopped carrots and spinach. Once carrots are softened add boiled chicken and stelline and let simmer until pasta is cooked. Season with garlic salt, celery salt, pepper and onion powder or minced onion.

Serving Size: 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TONLIZ05.