Liz's chicken soup w kale
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 476.2
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 3,375.0 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 5.3 g
- Protein: 36.8 g
View full nutritional breakdown of Liz's chicken soup w kale calories by ingredient
Introduction
Chicken Soup Chicken SoupNumber of Servings: 1
Ingredients
-
1 serving Boiled Chicken Breast 1 (by GLAMOROUS0457)
6 tsp Knorr Chicken Bouillon
1 serving 10 baby carrots raw
.5 cup, chopped Kale
1 serving Barilla Stelline Pasta (by ABNERNIE)
garlic salt
celery salt
pepper
onion powder or salt
Directions
Boil Bouillon cubes in 10 cups of water, add chopped carrots and spinach. Once carrots are softened add boiled chicken and stelline and let simmer until pasta is cooked. Season with garlic salt, celery salt, pepper and onion powder or minced onion.
Serving Size: 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TONLIZ05.
Serving Size: 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TONLIZ05.