Cheese Filled Jumbo Shells
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 110.7
- Total Fat: 4.2 g
- Cholesterol: 14.9 mg
- Sodium: 276.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.9 g
- Protein: 8.6 g
View full nutritional breakdown of Cheese Filled Jumbo Shells calories by ingredient
Introduction
Perfect Creamy Italian Comfort food! Perfect Creamy Italian Comfort food!Number of Servings: 35
Ingredients
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8 oz Mozzarella Cheese, part skim milk
3/4 cup Parmesan Cheese, grated
4 cups Ricotta Cheese, part skim milk
3/4 cup Egg substitute, liquid (Egg Beaters)
3/4 tsp Oregano, ground
1 tbsp Parsley, dried
1/4 tsp Pepper, black
1 cup Kraft Mozzarella, Fat Free
8 oz (3/4 box) Barilla Medium Pasta Shells
1/2 tsp Salt
4 cups Cathy's Homemade Spaghetti Sauce
Directions
Cook shells according to package directions; drain well.
Mix together cheeses, egg substitute, parsley, oregano, salt and pepper.
Fill each shell with about 2 tbsp cheese mixture.
Spread a thin layer of sauce on bottom of 13x9x2" baking pan.
Place shells in single layer in the pan; cover with 2 cups sauce.
Bake, covered with aluminum foil, at 350° for 35 minutes, or until hot and bubbly.
Serve with remaining sauce.
Serving Size: Makes 35 Filled Shells- 1 shell per serving
Mix together cheeses, egg substitute, parsley, oregano, salt and pepper.
Fill each shell with about 2 tbsp cheese mixture.
Spread a thin layer of sauce on bottom of 13x9x2" baking pan.
Place shells in single layer in the pan; cover with 2 cups sauce.
Bake, covered with aluminum foil, at 350° for 35 minutes, or until hot and bubbly.
Serve with remaining sauce.
Serving Size: Makes 35 Filled Shells- 1 shell per serving
