Homemade Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 17.6 g
  • Cholesterol: 44.3 mg
  • Sodium: 582.0 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.5 g

View full nutritional breakdown of Homemade Potato Soup calories by ingredient


Introduction

A Warm Winter Meal to sooth the soul. A Warm Winter Meal to sooth the soul.
Number of Servings: 8

Ingredients

    5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 cup, chopped Onions, raw
    1 stick Butter, salted
    3 serving Bacon - Farmland Thick Sliced Bacon
    1 can (13 oz) Milk, canned, evaporated
    1 tsp Salt
    .3 tsp Pepper, black
    1 can (12 oz) yields Yellow Sweet Corn, Canned

Directions

Cube potatoes, place in large pan with onions, salt & paper to cook until softened. Drain slightly. Lightly mash potatoes. Add butter, canned milk and bacon, Stir to mix. Serve when butter is melted. Serve with crackers and cheese if desired.

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEEDOD2006.