Keto bread twists with pesto

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 10.7 g
  • Cholesterol: 54.7 mg
  • Sodium: 293.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.8 g

View full nutritional breakdown of Keto bread twists with pesto calories by ingredient


Introduction

Diet doctor recipe. Diet doctor recipe.
Number of Servings: 10

Ingredients

    2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4.0 tbsp coconut flour
    0.5 tsp Salt
    1.0 tsp Baking Powder
    2.0 large Egg, fresh, whole, raw
    2.0 tbsp Butter, salted
    6.5 oz Mozzarella Cheese, part skim milk
    2.0 serving Basil Pesto (2 tbsp)

Directions

Preheat to 350. Whisk and set aside one egg to brush tops of twists with. Mix together dry ingredients. Add other egg and combine. Melt butter and mozzarella together over low heat until smooth. Add to flour mixture slowly until well incorporated. Firm dough. Roll out onto parchment paper into rectangle until 1/5 inch thick. Spread pesto evenly over the top. Cut 1 inch(?)strips should make 10 so start by cutting rectangle in half then making 5 strips of each half. Brush twists with whisked egg. Bake for 15-20 minutes until golden brown.

Serving Size: 1 twist

Number of Servings: 10.0

Recipe submitted by SparkPeople user HBALDWIN_1.