Chicken Vegetable Soup

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 76.3

Total Fat: 2.5 g
Cholesterol: 4.1 mg
Sodium: 634.3 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.8 g
Protein: 3.6 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient

Introduction

Hearty Healthy Soup Hearty Healthy Soup

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 16

Ingredients

1.5 cup Dakota's Pride Great Northern Beans

4 small (5-1/2" long) Carrots, raw

1 medium Turnips

2 medium (2-1/2" dia) Onions, raw

2 stalk, large (11"-12" long) Celery, raw

4 oz Tyson boneless, skinless chicken breast

2 cup Swanson Natural Goodness Chicken Broth

4 serving wellsley farms chicken bullion cubes

2 tbsp Extra Virgin Olive Oil

1pinch Sumac (dried)

1 tbsp Poultry seasoning

Directions

Cut chicken into chunks. Slice carrots and celery about 1/4 inch thick. Chop onion and turnips. Put oil in pan and add chicken cook over medium heat for 3 minutes. Add vegetables and cook over medium heat stirring constantly for 5 minutes. Dissolve bullion cubes in water and add to pot. Add chicken broth. Add poultry seasoning and sumac. Bring to a boil and then reduce to simmer for 20 minutes. Enjoy!

Serving Size: Makes 16 one cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JDEPOIAN.