French Onion Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 520.4
- Total Fat: 24.3 g
- Cholesterol: 152.1 mg
- Sodium: 426.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.1 g
- Protein: 56.4 g
View full nutritional breakdown of French Onion Chicken calories by ingredient
Introduction
Chicken breasts in thick sauce & onions Chicken breasts in thick sauce & onionsNumber of Servings: 6
Ingredients
-
32 oz onions, raw, purple/red (1 slice)
900 grams Chicken Breast, no skin, fried
2 cup Beef broth, bouillon, consomme
1 cup, shredded Swiss Cheese
0.333 cup Olive Oil
0.10 cup Flour - Gold medal all purpose flour
0.666 tbsp Balsamic Vinegar
0.5 tsp Thyme, fresh
1 tsp Sage, ground
Directions
Preheat oven to 350
Heat oil in pan or skillet over medium heat.
Add onions, season w salt and cook, stirring for 15-20 minutes until caramelized
Add vinegar - cook another 3 to 5 until darkened, but not burned
Remove onions from heat & transfer to medium bowl
Heat remaining olive oil in skillet @ medium-high
Season chicken with salt, pepper, thyme & sage. place in skillet and sear on both sides until golden brown.
Remove chicken from heat and set aside.
Pour beef broth into skillet and bring mixture to a boil.
Return heat to medium-low and whisk in flour, stirring until smooth. Cook for 5-7 minutes, or until mixture has thickened.
Return chicken & onions to pan, stirring together w/ beef gravy, top with grated swiss cheese.
Transfer skillet to oven and cook until cheese is melted, and chicken is cooked through.
Remove from oven and serve hot.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DPAYNTER.
Heat oil in pan or skillet over medium heat.
Add onions, season w salt and cook, stirring for 15-20 minutes until caramelized
Add vinegar - cook another 3 to 5 until darkened, but not burned
Remove onions from heat & transfer to medium bowl
Heat remaining olive oil in skillet @ medium-high
Season chicken with salt, pepper, thyme & sage. place in skillet and sear on both sides until golden brown.
Remove chicken from heat and set aside.
Pour beef broth into skillet and bring mixture to a boil.
Return heat to medium-low and whisk in flour, stirring until smooth. Cook for 5-7 minutes, or until mixture has thickened.
Return chicken & onions to pan, stirring together w/ beef gravy, top with grated swiss cheese.
Transfer skillet to oven and cook until cheese is melted, and chicken is cooked through.
Remove from oven and serve hot.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DPAYNTER.