Fried Tofu in Chili Soy Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 547.5
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,516.9 mg
- Total Carbs: 88.4 g
- Dietary Fiber: 1.4 g
- Protein: 15.2 g
View full nutritional breakdown of Fried Tofu in Chili Soy Sauce calories by ingredient
Introduction
From an Indonesian friend From an Indonesian friendNumber of Servings: 1
Ingredients
-
1 serving Sun Xien Rectangle Fried Tofu Pouches 4 oz
7 fl oz Water, tap
3.33 tbsp ABC Sweet Soy Sauce
6.25 tsp Granulated Sugar
0.5 tsp Salt
0.33 tbsp Heinz Distilled White Vinegar (by ASMECH)
2 pepper Hot Chili Peppers
1 tbsp chopped Shallots
1 clove Garlic
Tips
The use of vinegar is optional.
Directions
Grind the following into spice paste:
2 green Thai chilies
1 shallot
1 clove garlic
Cut each tofu into four pieces, Place cut tofu in a shallow serving bowl and set aside.
In a small saucepan, boil together the spice paste, water, sweet soy sauce, palm sugar (or sugar), salt and vinegar (if using.) Reduce heat and simmer for 2 minutes.
Pour the sauce on top of tofu and serve immediately.
Serving Size: 1
2 green Thai chilies
1 shallot
1 clove garlic
Cut each tofu into four pieces, Place cut tofu in a shallow serving bowl and set aside.
In a small saucepan, boil together the spice paste, water, sweet soy sauce, palm sugar (or sugar), salt and vinegar (if using.) Reduce heat and simmer for 2 minutes.
Pour the sauce on top of tofu and serve immediately.
Serving Size: 1
