Fried Tofu in Chili Soy Sauce

Fried Tofu in Chili Soy Sauce
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 547.5
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,516.9 mg
  • Total Carbs: 88.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.2 g

View full nutritional breakdown of Fried Tofu in Chili Soy Sauce calories by ingredient


From an Indonesian friend From an Indonesian friend
Number of Servings: 1


    1 serving Sun Xien Rectangle Fried Tofu Pouches 4 oz
    7 fl oz Water, tap
    3.33 tbsp ABC Sweet Soy Sauce
    6.25 tsp Granulated Sugar
    0.5 tsp Salt
    0.33 tbsp Heinz Distilled White Vinegar (by ASMECH)
    2 pepper Hot Chili Peppers
    1 tbsp chopped Shallots
    1 clove Garlic


The use of vinegar is optional.


Grind the following into spice paste:
2 green Thai chilies
1 shallot
1 clove garlic

Cut each tofu into four pieces, Place cut tofu in a shallow serving bowl and set aside.

In a small saucepan, boil together the spice paste, water, sweet soy sauce, palm sugar (or sugar), salt and vinegar (if using.) Reduce heat and simmer for 2 minutes.

Pour the sauce on top of tofu and serve immediately.

Serving Size: 1